Events

Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?

14.02.2022

Love is in the air ♥ A romantic four-course candlelit dinner, 1 glass of rosé Champagne as an aperitif and a sweet farewell gift.

€125 per person

Enquiry
19.02.2022

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.

Enquiry
05.03.2022

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.

Enquiry
19.03.2022

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.

Enquiry
09.04.2022

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.

€350 per person
€190 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

Enquiry
15.04.2022

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€170 per person

Enquiry
17.04.2022

To mark Easter, our kitchen staff are serving four magnificent courses on the finest porcelain. The food is accompanied by a glass of “Winzersekt” sparkling wine as an aperitif and an Easter basket to complete the experience.

€125 per person | Open afternoons and evenings

Enquiry
08.05.2022

The iris is in full bloom in the grounds of the VILLINO and spring is in full swing in the restaurant too. Celebrate Mother’s Day with a light four-course meal, accompanied by a glass of Champagne and a small bouquet of flowers.

€125 per person | Open afternoons and evenings

Enquiry
14.05.2022

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.

€350 per person
€190 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

Enquiry
08.10.2022

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.

Enquiry
20.10.2022

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: a comparison between the showpiece wines from vintners Tim Fröhlich and K.P. Keller.

€350 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
29.10.2022

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.

Enquiry
17.11.2022

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: great wines from fantastic vineyards.

€360 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
20.11.2022

Get in the mood for Christmas with the help of the magical atmosphere at the VILLINO, complete with punch, mini delicacies, gorgeous decorations and lots more.

From midday to 7.30pm

26.11.2022

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.

€350 per person
€190 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

Enquiry
01.12.2022

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: an evening to taste, discuss and philosophise.

€400 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
10.12.2022

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.

Enquiry

Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.

Dining

Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.

Rooms & Suites
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