Events

Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?

17.07.2024

17th July to 18th August 2024
Bregenz Festival with aperitif, four-course meal, VIP shuttle to the floating stage on the lake and category 3 tickets.

Foto: © Bregenzer Festspiele / moodley

€310 per person
Surcharges: Friday €15; Saturday €26

Enquiry
12.10.2024

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€280 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

Enquiry
09.11.2024

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€280 per person, €40 surcharge
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

Enquiry
14.11.2024

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: RR, Kirchspiel, Hubacker and Abtserde in comparison.

€420 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
30.11.2024

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, five-course evening meal from 6pm, served with a wine pairing, water and espresso.

€370 per person
€210 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

Enquiry
05.12.2024

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: Rainer’s favorite châteaux.

€400 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
14.12.2024

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€280 per person
From 9.30 am to approx. 3 pm
We are happy to offer additional cooking courses for 8 to 10 people.

Enquiry
21.12.2024

Enjoy a glass of mulled wine while browsing a range of carefully selected treasures – magical gift ideas at the VILLINO.

Opening hours: Tuesday to Saturday, from midday to 5 pm

30.12.2024

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€185 per person

Enquiry

Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.

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