10.10.2020
Asian cuisine
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.
Saturday from 9.30am to 3pm
The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
260 € per person, for groups of 8 or more we offer additional cooking courses
Enquiry
24.10.2020
Pasta – and basta
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.
Saturday from 9.30am to 3pm
The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
260 € per person, for groups of 8 or more we offer additional cooking courses
Enquiry
29.10.2020
RIESLING SPEAKS GERMAN
The VILLINO cellar is home to some of the finest German Riesling wines. Sommelier Rainer Hörmann leads you into the world of this culture-shaping wine.
€300 per person
Enquiry
07.11.2020
VILLINO’s exclusive culinary worlds
From 1pm to 5pm, you can watch the chefs as they work, see what they are cooking, help them prepare the food, ask questions and sample the dishes.
The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.
Number of participants: between 2 and 4
€320 per person
€180 per accompanying person in the evening for meal and drinks
11.11.2020
St Martin’s menu
The VILLINO team welcomes you with a glass of Crémant, before serving you an exquisite four-course duck menu to celebrate St Martin’s Day. This autumnal night ends with a savoury gift from us.
€115 per person
Enquiry
14.11.2020
Forest – Mushrooms – Truffles
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.
Saturday from 9.30am to 3pm
The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
€260 per person, for groups of 8 or more we offer additional cooking courses
Enquiry
22.11.2020
Christmas market - unfortunately canceled
Get in the mood for Christmas with the help of the magical atmosphere at the VILLINO, complete with punch, mini delicacies, gorgeous decorations and lots more.
From noon to 8pm
05.12.2020
Christmas menu
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.
Saturday from 9.30am to 3pm
The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
€260 per person, for groups of 8 or more we offer additional cooking courses
Enquiry
10.12.2020
RAINER’S SEASONED TREASURES
With over 30 years’ experience as a maître d’ and sommelier, Rainer Hörmann knows the world of great wines like almost no one else. Look forward to a range of rare, carefully selected, aged wines – each with their own story to tell.
€400 per person
Enquiry
13.12.2020
Adventsbrunch - unsere Alternative zum abgesagten Weihnachtsmarkt
Genießen Sie unsere weihnachtliche VILLINO-Atmosphäre bei einem exquisiten Adventsbrunch – in 5-Gängen serviert.
Enquiry
29.12.2020
Fish buffet, served in the kitchen
It has become legendary and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.
€150 per person
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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.
Dining
Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.
Rooms & Suites