Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.
Saturday from 9.30am to 3pm
The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
€260 per person, for groups of 8 or more we offer additional cooking coursesEnquiry
RAINER’S SEASONED TREASURES
With over 30 years’ experience as a maître d’ and sommelier, Rainer Hörmann knows the world of great wines like almost no one else. Look forward to a range of rare, carefully selected, aged wines – each with their own story to tell.
€400 per personEnquiry
Adventsbrunch - unsere Alternative zum abgesagten Weihnachtsmarkt
Genießen Sie unsere weihnachtliche VILLINO-Atmosphäre bei einem exquisiten Adventsbrunch – in 5-Gängen serviert.Enquiry
Fish buffet, served in the kitchen
It has become legendary and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.
€150 per personEnquiry
Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.