Events

Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?

07.04.2023

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€180 per person

Enquiry
09.04.2023

To mark Easter, our kitchen staff are serving four magnificent courses on the finest porcelain. The food is accompanied by a glass of “Winzersekt” sparkling wine as an aperitif and an Easter basket to complete the experience.

€140 per person | Open afternoons and evenings

Enquiry
22.04.2023

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€270 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.

Enquiry
06.05.2023

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, five-course evening meal from 6pm, served with a wine pairing, water and espresso.

€370 per person
€210 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

Enquiry
14.05.2023

The iris is in full bloom in the grounds of the VILLINO and spring is in full swing in the restaurant too. Celebrate Mother’s Day with a light four-course meal, accompanied by a glass of Champagne and a small bouquet of flowers.

€140 per person | Open afternoons and evenings

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20.07.2023

Bregenz Festival with aperitif, four-course meal, VIP shuttle to the floating stage on the lake and category 3 tickets.

Picture: © Bregenzer Festspiele / Anja Köhler

€300 per person
Surcharges: Friday €15; Saturday €25

Enquiry
12.10.2023

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: discover Bolgeri, Chianti Classico and Brunello.

€420 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
28.10.2023

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€270 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

Enquiry
28.10.2023

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€270 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.

Enquiry
06.11.2023

Enjoy a glass of mulled wine while browsing a range of carefully selected treasures – magical gift ideas at the VILLINO.

Opening hours: 6th November to 19th December 2023, Tuesday to Saturday, from midday to 5 pm

09.11.2023

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: fantastic white wines from across the globe.

€380 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
18.11.2023

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, five-course evening meal from 6pm, served with a wine pairing, water and espresso.

€370 per person
€210 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

Enquiry
07.12.2023

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: Comparing Spain’s red wines.

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€380 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
16.12.2023

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€270 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

Enquiry
29.12.2023

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€180 per person

Enquiry

Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.

Dining

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