08.10.2022
ASIAN CUISINE
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
€260 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.
20.10.2022
HALENBERG MEETS ABTSERDE
Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: a comparison between the showpiece wines from vintners Tim Fröhlich and K.P. Keller.
€350 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm
29.10.2022
Forest – Mushrooms – Truffles
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
€260 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.
17.11.2022
A JOURNEY THROUGH FRANCE’S VINEYARDS
Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: great wines from fantastic vineyards.
€360 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm
20.11.2022
Christmas market
Get in the mood for Christmas with the help of the magical atmosphere at the VILLINO, complete with punch, mini delicacies, gorgeous decorations and lots more.
From midday to 7.30pm
26.11.2022
EXCLUSIVE CULINARY WORLDS
Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.
€350 per person
€190 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4
01.12.2022
TUSCANY MEETS BORDEAUX
Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: an evening to taste, discuss and philosophise.
€400 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm
10.12.2022
Christmas menu
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
€260 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.
Your enquiry
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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.
Dining
Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.
Rooms & Suites