Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?


Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.

Saturday from 9.30am to 3pm

The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir. 

€260 per person, for groups of 8 or more we offer additional cooking courses


With over 30 years’ experience as a maître d’ and sommelier, Rainer Hörmann knows the world of great wines like almost no one else. Look forward to a range of rare, carefully selected, aged wines – each with their own story to tell.

€400 per person


Genießen Sie unsere weihnachtliche VILLINO-Atmosphäre bei einem exquisiten Adventsbrunch – in 5-Gängen serviert.


It has become legendary and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€150 per person


Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.


Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.

Rooms & Suites
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