12.10.2023
A TUSCAN LOVE AFFAIR
Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: discover Bolgeri, Chianti Classico and Brunello.
€420 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm
28.10.2023
Autumnal Cuisine
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
€270 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.
28.10.2023
Asian cuisine
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
€270 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.
06.11.2023
Christmas shopping (6th November to 19th December 2023)
Enjoy a glass of mulled wine while browsing a range of carefully selected treasures – magical gift ideas at the VILLINO.
Opening hours: 6th November to 19th December 2023, Tuesday to Saturday, from midday to 5 pm
09.11.2023
WHITE WINES FROM AROUND THE WORLD
Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: fantastic white wines from across the globe.
€380 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm
18.11.2023
EXCLUSIVE CULINARY WORLDS
Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, five-course evening meal from 6pm, served with a wine pairing, water and espresso.
€370 per person
€210 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4
07.12.2023
Viva España
Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: Comparing Spain’s red wines.
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€380 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm
16.12.2023
Christmas menu
Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.
€270 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.
29.12.2023
FISH BUFFET
Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.
€180 per person
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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.
Dining
Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.
Rooms & Suites