Events

Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?

27.02.2021

EXCLUSIVE CULINARY WORLDS

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food and ask questions. The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.

€330 per person
€190 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

06.03.2021

Fish and crustaceans

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

20.03.2021

Pasta – and basta

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

02.04.2021

FISH BUFFET

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€160 per person

04.04.2021

EASTER

Four courses that you don’t need to hide: the head chef is serving something wonderful on the finest porcelain to mark Easter this year. The food is accompanied by a glass of sparkling wine as an aperitif and an Easter nest to complete the experience.

€125 per person | Available at midday and in the evening

10.04.2021

Young vegetables – the vegetarian cookery course

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

08.05.2021

Preview SCULPTURE EXHIBITION BY STEFANIE WELK

“My material, wire, allows me to shed light on the spaces, waves, areas and movement that lie behind the matter. This both causes the superficial weight, the solidity and the demarcated to disappear and also reveals an energetic reality in which physical boundaries dissolve and pulsate.”

Between 9th May and 22nd August 2021, we will be displaying the fascinating wire art by Stefanie Welt in our grounds and within our hotel. Most of the pieces are available for sale.

09.05.2021

MOTHER’S DAY

The iris is in full bloom in the grounds of the VILLINO and spring is in full swing in the restaurant too. Celebrate Mother’s Day with a light four-course meal, accompanied by a glass of Champagne and a small bouquet of flowers.

€125 per person | Available at midday and in the evening

12.06.2021

EXCLUSIVE CULINARY WORLDS

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food and ask questions. The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.

€330 per person
€190 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

22.07.2021

CULTURE & INDULGENCE

Bregenz Festival with a four-course meal, return transfers to the floating stage on the lake and category 3 tickets.

© Picture: Bregenzer Festspiele / Anja Köhler

€280 per person
Surcharges: Friday €15; Saturday €25

09.10.2021

ASIAN CUISINE

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

21.10.2021

RIESLING SPEAKS GERMAN

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: The finest of Germany’s Riesling wines.

€300 per person, includes a meal to suit the theme of the wine tasting
From 4pm to approx. 10pm

31.10.2021

VILLINO MEETS STORSTAD

Patron and head chef Anton Schmaus (1* in the Michelin Guide and head chef of the German football team) celebrates our Gourmet Festival together with Toni Neumann. Look forward to a six-course meal, including a glass of Champagne as an aperitif and a full wine pairing.

€265 per person

11.11.2021

St Martin’s menu

So crispy and aromatic – the duck served in the VILLINO would have been worthy even of the holy Saint Martin. We whet your appetite for the celebratory four-course meal with a glass of Crémant, and send you back out into the winter’s night with some homemade VILLINO spread.

€125 per person

13.11.2021

Forest – Mushrooms – Truffles

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

18.11.2021

GRAND CRUS FROM BORDEAUX

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: Médoc, Graves, St. Emilion, Pomerol.

€360 per person, includes a meal to suit the theme of the wine tasting
From 4pm to approx. 10pm

21.11.2021

Christmas market

Get in the mood for Christmas with the help of the magical atmosphere at the VILLINO, complete with punch, mini delicacies, gorgeous decorations and lots more.

From midday to 7.30pm

27.11.2021

EXCLUSIVE CULINARY WORLDS

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food and ask questions. The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.

€330 per person
€190 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

02.12.2021

AROUND THE WORLD

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: great wines from across the globe.

€380 per person, includes a meal to suit the theme of the wine tasting
From 4pm to approx. 10pm

11.12.2021

Christmas menu

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

30.12.2021

FISH BUFFET

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€160 per person

Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.

Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.