Events

Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?

12.06.2021

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food and ask questions. The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.

€330 per person
€190 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

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22.07.2021

Bregenz Festival with a four-course meal, return transfers to the floating stage on the lake and category 3 tickets.

© Picture: Bregenzer Festspiele / Anja Köhler

€280 per person
Surcharges: Friday €15; Saturday €25

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09.10.2021

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

Enquiry
21.10.2021

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: The finest of Germany’s Riesling wines.

€300 per person, includes a meal to suit the theme of the wine tasting
From 4pm to approx. 10pm

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31.10.2021

Patron and head chef Anton Schmaus (1* in the Michelin Guide and head chef of the German football team) celebrates our Gourmet Festival together with Toni Neumann. Look forward to a six-course meal, including a glass of Champagne as an aperitif and a full wine pairing.

€265 per person

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11.11.2021

So crispy and aromatic – the duck served in the VILLINO would have been worthy even of the holy Saint Martin. We whet your appetite for the celebratory four-course meal with a glass of Crémant, and send you back out into the winter’s night with some homemade VILLINO spread.

€125 per person

Enquiry
13.11.2021

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

Enquiry
18.11.2021

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: Médoc, Graves, St. Emilion, Pomerol.

€360 per person, includes a meal to suit the theme of the wine tasting
From 4pm to approx. 10pm

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21.11.2021

Get in the mood for Christmas with the help of the magical atmosphere at the VILLINO, complete with punch, mini delicacies, gorgeous decorations and lots more.

From midday to 7.30pm

27.11.2021

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food and ask questions. The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.

€330 per person
€190 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

Enquiry
02.12.2021

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: great wines from across the globe.

€380 per person, includes a meal to suit the theme of the wine tasting
From 4pm to approx. 10pm

Enquiry
11.12.2021

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€260 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

Enquiry
30.12.2021

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€160 per person

Enquiry

Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.

Dining

Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.

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