Events

Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?

08.02.2025

ASIAN CUISINE

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

14.02.2025

VALENTINE’S DAY

Love is in the air ♥ A romantic four-course candlelit dinner, 1 glass of rosé Champagne as an aperitif and a sweet farewell gift.

€155 per person

22.02.2025

Pasta – and basta

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

05.03.2025

FISH BUFFET

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€190 per person

08.03.2025

EXCLUSIVE CULINARY WORLDS

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, five-course evening meal from 6pm, served with a wine pairing, water and espresso.

€380 per person
€220 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

22.03.2025

Fish & crustaceans

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

03.04.2025

Tuscany meets Bordeaux

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: The legandary wine round

€420 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

05.04.2025

EXCLUSIVE CULINARY WORLDS

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, five-course evening meal from 6pm, served with a wine pairing, water and espresso.

€380 per person
€220 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

18.04.2025

FISH BUFFET

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€190 per person

20.04.2025

EASTER

To mark Easter, our kitchen staff are serving four magnificent courses on the finest porcelain. The food is accompanied by a glass of “Winzersekt” sparkling wine as an aperitif and an Easter basket to complete the experience.

€150 per person | Open afternoons and evenings

11.05.2025

MOTHER’S DAY

The iris is in full bloom in the grounds of the VILLINO and spring is in full swing in the restaurant too. Celebrate Mother’s Day with a light four-course meal, a glass of sparkling wine as an aperitif and a small bouquet of flowers as a leaving gift.

€150 per person | Open afternoons and evenings

17.07.2025

CULTURE & INDULGENCE

17th July to 17th August 2025
Bregenz Festival with aperitif, four-course meal, VIP shuttle to the floating stage on the lake and category 3 tickets.

Foto: © Bregenzer Festspiele / moodley

€320 per person
Surcharges: Friday €15; Saturday €28

11.10.2025

Asian cuisine

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

08.11.2025

Forest, Mushrooms & Truffles

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person, €40 surcharge
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

11.11.2025

St. Martin

Enjoy a four-course meal featuring “Oldenburger” duck. The food is accompanied by a glass of sparkling wine as an aperitif and pralines to round off the experience.

€150 per person

20.11.2025

The joy of German Riesling

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: Comparing the top growing regions

€360 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

25.11.2025

Christmas shopping (25th November to 20th December 2025)

Enjoy a glass of mulled wine while browsing a range of carefully selected treasures – magical gift ideas at the VILLINO.

Opening hours: 25th November to 20th December 2025, Tuesday to Saturday, from midday to 5 pm

04.12.2025

Spätburgunder meets Pinot Noir

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: The finest German Burgundy wines meet classic Burgundy wines

€450 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

13.12.2025

Christmas menu

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

29.12.2025

Fish buffet

It has become legendary and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€190 per person

Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.

Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.