Where a single evening can open up the senses for a lifetime.


The interior design, the fine porcelain, the seductive flavour combinations, the soft lighting, the garden views, the quality wines and the cordial, understated service: there are many different details that all come together to turn your visit to the VILLINO into a true experience.

Book a table


  • hamachi | beetroot | caviar | crème fraîche
  • lobster-tempura | carrot | ginger-aioli
  • monkfish | seaweed | mushrooms
  • Duroc-pork belly | cucumber | peanut
  • saddle of lamb from the Eifel region | eggplant | miso
  • Prosecco-sorbet
  • tangerine | yoghurt | white chocolate

Set menu served only by full table
€162 per person set complete menu
€142 per person without monkfish
€136 per person without monkfish and prosecco sorbet

Subject to change without notice!

  • asian starter variation (à la carte €38)
  • pike perch from lake constance | edamane | dashi-beurre blanc (à la carte 56 €)
  • raviolo of savoy cabbage | goose liver | Périgord-truffle (à la carte 38 €)
  • beef filet | sweetheart cabbage | caramelized onion (à la carte 58 €)
  • Taleggio | baked potato | pear mustard (à la carte 18 €)
  • pear | caramel | vanilla (à la carte 18 €)

€148 per person set complete menu
€130 per person without raviolo
€118 per person without raviolo and cheese

Subject to change without notice!

  • asian starter variation
  • tempura | carrot | ginger-aioli
  • raviolo of savoy cabbage | Périgord-truffle
  • braised sweetheart cabbage | caramelized onion | Dauphin-potato
  • tangerine | yoghurt | white chocolate

€118 per person set complete menu

Opening hours

The restaurant is open daily between 6.00 pm and 12 pm for our guests. Set menus can be ordered until 7.30pm.

Please book your table in advance, either by phone or online. We can also open at lunchtimes for bookings of eight people or more. The menus must be booked in advance for lunch bookings.

Please note that dogs are not allowed in the restaurant.


Book a table

Out of the VILLINO guestbook

»It was like coming home.«

»Tranquil, feeling at one with ourselves, inspired and grateful for this harmonious experience.«

»A jewel in the green countryside, an oasis of calm – thank goodness that the VILLINO exists!«

»We were looking for something special and we found it. Amazing! We had a fantastic time and felt completely at home!«

»Villa! Style, ambience, service! The cuisine a dream, set in the perfect landscape.«

»It was summer at the VILLINO. It was a dream! It couldn’t have been better. Thank you.«

»So happy I’m speechless. We will come again!«

»A masterpiece of kindness and perfection for many years. It is always a joy to be here. «

One of the 100 best kitchens in Germany; awarded 16 points in the Gault Millau and one Michelin star: La Cucina dei Sensi.

La Cucina dei Sensi

The events are a feast for the senses – the VILLINO offers both informative and indulgent experiences throughout the year.

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