Where a single evening can open up the senses for a lifetime.

Restaurant

The interior design, the fine porcelain, the seductive flavour combinations, the soft lighting, the garden views, the quality wines and the cordial, understated service: there are many different details that all come together to turn your visit to the VILLINO into a true experience.

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Menus

  • oyster tatar | daikon radish | Ossietra caviar
  • hand harvested scallop | eggplant | dashi
  • crispy suckling pig belly | pineapple | red pepper
  • spring chicken | cabbage turnip | truffle
  • lychee | champagne
  • cheesecake | mandarin

Set menu served only by full table
€188 per person set complete menu
€168 per person without scallop
€158 per person without scallop + cheese

Subject to change without notice!

  • asian starter variation
  • atlantic sole | smoked eel | pearl barley
  • celery tarte | mushroom duxelles | szechuan pepper
  • saddle of venison | duck liver | pickled black berries
  • Blaue Lorena – from the Bregenzer Wald | dried fruits
  • apple | vanilla | maple syrum

€174 per person set complete menu
€158 per person without sole
€148 per person without sole + cheese

Subject to change without notice!

  • asian starter variation
  • salt baked celery | zucchini | caramelised lemon
  • chanterelles | romanesco | red parmigiano
  • gnocchi parisienne | eggplant | red pepper-gremolata
  • brie de meaux | truffle | belle de fontenay-potaoe
  • berries form the region | meringue | cassis

€158 per person set complete menu

Subject to change without notice!

Opening hours

The restaurant is open daily between 6.00 pm and 12 pm for our guests. Set menus can be ordered until 7.45pm.

Please book your table in advance, either by phone or online. We can also open at lunchtimes for bookings of eight people or more. The menus must be booked in advance for lunch bookings.

Please note that dogs are not allowed in the restaurant.

 

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Out of the VILLINO guestbook

»It was like coming home.«

»Tranquil, feeling at one with ourselves, inspired and grateful for this harmonious experience.«

»A jewel in the green countryside, an oasis of calm – thank goodness that the VILLINO exists!«

»We were looking for something special and we found it. Amazing! We had a fantastic time and felt completely at home!«

»Villa, style, ambience, service, cuisine! A dream, set in the perfect landscape.«

»It was summer at the VILLINO. It was a dream! It couldn’t have been better. Thank you.«

»So happy I’m speechless. We will come again!«

»A masterpiece of kindness and perfection for many years. It is always a joy to be here. «

One of the 100 best kitchens in Germany; awarded 16 points in the Gault Millau and one Michelin star: La Cucina dei Sensi.

La Cucina dei Sensi

The events are a feast for the senses – the VILLINO offers both informative and indulgent experiences throughout the year.

Events
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