Where a single evening can open up the senses for a lifetime.

Restaurant

The interior design, the fine porcelain, the seductive flavour combinations, the soft lighting, the garden views, the quality wines and the cordial, understated service: there are many different details that all come together to turn your visit to the VILLINO into a true experience.

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Menus

  • gooseliver-ganache | grapes | briôche
  • hamachi | shiso | salted-plum
  • lobster-wan tan | saffron
  • crispy suckling pig | Daikon-radish | Szechuan-pepper
  • saddle of deer | walnut | pear | pumpkin
  • pistachio | citrus
  • chocolate | blueberry | lavender | buttermilk

Set menu served only by full table
€158 per person set complete menu
€144 per person without lobster
€134 per person without lobster and pistachio

  • asian starter variation (à la carte €38)
  • potato | Sevruga-kaviar | buttermilk (à la carte €48)
  • cavatelli | truffel | spinach (à la carte €34)
  • sea bass | Pimientos de Padrón | jus of vegetables (à la carte €34)
  • Black Angus-two ways | potato gratin | artichoke | onion (à la carte €58)
  • carrot | currant | pineapple (à la carte €18)

€144 per person set complete menu
€130 per person without trout
€114 per person without trout and leek

Because of the current situation war are not able to serve our wine journey.

  • asian starter variation
  • Daikon-radish | Szechuan-pepper
  • cavatelli | truffle | spinach
  • pumpkin ravioli | walnut | pear
  • chocolate | blueberry | lavender | buttermilk

€110 per person set complete menu

Opening hours

The restaurant is open daily between 6pm and 11pm. Set menus can be ordered until 7.30pm.

Please book your table in advance, either by phone or online. We can also open at lunchtimes for bookings of eight people or more. The menus must be booked in advance for lunch bookings.

Please note that dogs are not allowed in the restaurant.

 

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Out of the VILLINO guestbook

»It was like coming home.«

»Tranquil, feeling at one with ourselves, inspired and grateful for this harmonious experience.«

»A jewel in the green countryside, an oasis of calm – thank goodness that the VILLINO exists!«

»We were looking for something special and we found it. Amazing! We had a fantastic time and felt completely at home!«

»Villa! Style, ambience, service! The cuisine a dream, set in the perfect landscape.«

»It was summer at the VILLINO. It was a dream! It couldn’t have been better. Thank you.«

»So happy I’m speechless. We will come again!«

»A masterpiece of kindness and perfection for many years. It is always a joy to be here. «

One of the 100 best kitchens in Germany; awarded 16 points in the Gault Millau and one Michelin star: La Cucina dei Sensi.

La Cucina dei Sensi

The events are a feast for the senses – the VILLINO offers both informative and indulgent experiences throughout the year.

Events
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