Where a single evening can open up the senses for a lifetime.


The interior design, the fine porcelain, the seductive flavour combinations, the soft lighting, the garden views, the quality wines and the cordial, understated service: there are many different details that all come together to turn your visit to the VILLINO into a true experience.

Book a table


    • smoked tatar of sey bass | red pepper-chutney | sunflower-pesto
    • lobster | bonito butter | confit leek
    • slice of turbot | apple | endivie
    • short rib of beef | horseradish | sweetcorn
    • pigeon | beetroot | plum | hibiscus-curry-jus
    • citrus fruits | mascarpone | Verveine-ice cream
    • Valrhona-chocolat | coconut | mango | passionfruit

Set menu served only by full table
€182 per person set complete menu
€162 per person without lobster
€152 per person without lobster and citrus fruits

Subject to change without notice!

  • asian starter variation (à la carte 42 €)
  • trout | zucchini | tomato butter (à la carte 38 €)
  • corn ravioli | Lardo | sage | brown butter (à la carte 34 €)
  • Entrecôte | chanterelles | white vegetable puree (à la carte 64 €)
  • Robiola | watermelon | sees bread (à la carte 20 €)
  • apple and caramel (à la carte 20 €)

€162 per person set complete menu
€144 per person without trout
€132 per person without trour and Robiola

Subject to change without notice!

  • asian starter variation
  • roll barley | endivie | apple
  • chanterelles | white vegetable puree
  • corn ravioli | sage | brown butter
  • Robiola | watermelon | seed bread
  • Valrhona chocolat | coconut | mango | passionfruit

€140 per person set complete menu

Subject to change without notice!

Opening hours

The restaurant is open daily between 6.00 pm and 12 pm for our guests. Set menus can be ordered until 7.45pm.

Please book your table in advance, either by phone or online. We can also open at lunchtimes for bookings of eight people or more. The menus must be booked in advance for lunch bookings.

Please note that dogs are not allowed in the restaurant.


Book a table

Out of the VILLINO guestbook

»It was like coming home.«

»Tranquil, feeling at one with ourselves, inspired and grateful for this harmonious experience.«

»A jewel in the green countryside, an oasis of calm – thank goodness that the VILLINO exists!«

»We were looking for something special and we found it. Amazing! We had a fantastic time and felt completely at home!«

»Villa, style, ambience, service, cuisine! A dream, set in the perfect landscape.«

»It was summer at the VILLINO. It was a dream! It couldn’t have been better. Thank you.«

»So happy I’m speechless. We will come again!«

»A masterpiece of kindness and perfection for many years. It is always a joy to be here. «

One of the 100 best kitchens in Germany; awarded 16 points in the Gault Millau and one Michelin star: La Cucina dei Sensi.

La Cucina dei Sensi

The events are a feast for the senses – the VILLINO offers both informative and indulgent experiences throughout the year.

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