Events

Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?

11.05.2025

The iris is in full bloom in the grounds of the VILLINO and spring is in full swing in the restaurant too. Celebrate Mother’s Day with a light four-course meal, a glass of sparkling wine as an aperitif and a small bouquet of flowers as a leaving gift.

€150 per person | Open afternoons and evenings

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17.07.2025

17th July to 17th August 2025
Bregenz Festival with aperitif, four-course meal, VIP shuttle to the floating stage on the lake and category 3 tickets.

Foto: © Bregenzer Festspiele / moodley

€320 per person
Surcharges: Friday €15; Saturday €28

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11.10.2025

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

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08.11.2025

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person, €40 surcharge
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

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11.11.2025

Enjoy a four-course meal featuring “Oldenburger” duck. The food is accompanied by a glass of sparkling wine as an aperitif and pralines to round off the experience.

€150 per person

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20.11.2025

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: Comparing the top growing regions

€360 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

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25.11.2025

Enjoy a glass of mulled wine while browsing a range of carefully selected treasures – magical gift ideas at the VILLINO.

Opening hours: 25th November to 20th December 2025, Tuesday to Saturday, from midday to 5 pm

04.12.2025

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: The finest German Burgundy wines meet classic Burgundy wines

€450 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

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13.12.2025

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

Enquiry
29.12.2025

It has become legendary and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€190 per person

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Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.

Dining

Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.

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