Events

Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?

10.10.2020

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.

Saturday from 9.30am to 3pm

The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir. 

260 € per person, for groups of 8 or more we offer additional cooking courses

Enquiry
24.10.2020

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.

Saturday from 9.30am to 3pm

The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir. 

260 € per person, for groups of 8 or more we offer additional cooking courses

Enquiry
29.10.2020

The VILLINO cellar is home to some of the finest German Riesling wines. Sommelier Rainer Hörmann leads you into the world of this culture-shaping wine.

€300 per person

Enquiry
07.11.2020

From 1pm to 5pm, you can watch the chefs as they work, see what they are cooking, help them prepare the food, ask questions and sample the dishes.

The fantastic afternoon concludes with a cosy, four-course evening meal from 6pm, served with a wine pairing, water and espresso.

Number of participants: between 2 and 4

€320 per person
€180 per accompanying person in the evening for meal and drinks

Enquiry
11.11.2020

The VILLINO team welcomes you with a glass of Crémant, before serving you an exquisite four-course duck menu to celebrate St Martin’s Day. This autumnal night ends with a savoury gift from us.

€115 per person

Enquiry
14.11.2020

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.

Saturday from 9.30am to 3pm

The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir. 

€260 per person, for groups of 8 or more we offer additional cooking courses

Enquiry
22.11.2020

Get in the mood for Christmas with the help of the magical atmosphere at the VILLINO, complete with punch, mini delicacies, gorgeous decorations and lots more. 

From noon to 8pm

05.12.2020

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.

Saturday from 9.30am to 3pm

The itinerary: a welcome glass of Prosecco, coffee, croissants and homemade jam in the kitchen; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir. 

€260 per person, for groups of 8 or more we offer additional cooking courses

Enquiry
10.12.2020

With over 30 years’ experience as a maître d’ and sommelier, Rainer Hörmann knows the world of great wines like almost no one else. Look forward to a range of rare, carefully selected, aged wines – each with their own story to tell.

€400 per person

Enquiry
29.12.2020

It has become legendary and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€150 per person

Enquiry

Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.

Dining

Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.

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