Events

Would you like to experience the fascination of creative cuisine and exquisite wines with the chef de cuisine and/or the sommelier in person? Or perhaps would you like to gift this experience to someone else?

04.12.2025

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: The finest German Burgundy wines meet classic Burgundy wines

€450 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
13.12.2025

Head chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

Enquiry
29.12.2025

It has become legendary and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€190 per person

Enquiry
07.02.2026

Head and star chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.  The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

Enquiry
12.02.2026

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: The legandary wine round

€440 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
14.02.2026

Love is in the air ♥ A romantic four-course candlelit dinner, 1 glass of rosé Champagne as an aperitif and a sweet farewell gift.

€155 per person | Available at midday and in the evening

Enquiry
18.02.2026

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€190 per person

Enquiry
21.02.2026

Head and star chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting.  The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

Enquiry
05.03.2026

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: Travel through the most picturesque wine regions in Italy.

€400 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
14.03.2026

Head and star chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 12 people.

Enquiry
28.03.2026

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, five-course evening meal from 6pm, served with a wine pairing, water and espresso.

€380 per person
€240 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

Enquiry
03.04.2026

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€190 per person

Enquiry
05.04.2026

To mark Easter, our kitchen staff are serving four magnificent courses on the finest porcelain. The food is accompanied by a glass of “Winzersekt” sparkling wine as an aperitif and an Easter basket to complete the experience.

€150 per person | Open midday and in the evening

Enquiry
06.04.2026

Our kitchen team has prepared four fantastic courses, served on fine china, perfectly suited to Easter. The food is accompanied by a glass of “Winzersekt” sparkling wine as an aperitif and an Easter nest to complete the experience.

€150 per person | evening only

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10.05.2026

The iris is in full bloom in the grounds of the VILLINO and spring is in full swing in the restaurant too. Celebrate Mother’s Day with a light four-course meal, a glass of sparkling wine as an aperitif and a small bouquet of flowers as a leaving gift.

€150 per person | Open midday and evenings

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22.07.2026

22nd July to 23rd August 2026
Bregenz Festival with aperitif, four-course meal, VIP shuttle to the floating stage on the lake and category 3 tickets.

Foto: © Nicolas Party – Portrait with Lotus Flowers, 2024; Courtesy of the artist and Hauser & Wirth; Foto: Adam Reich

€345 per person
Surcharges: Friday €15; Saturday €28

Enquiry
10.10.2026

Between 1pm and 5pm, you can take the opportunity to watch our chefs as they work, take a peak into the bubbling pots and pans, cook along, sample the food, ask questions. The fantastic afternoon concludes with a cosy, five-course evening meal from 6pm, served with a wine pairing, water and espresso.

€380 per person
€240 per accompanying person in the evening, meal including drinks
Number of participants: between 2 and 4

Enquiry
22.10.2026

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: Two iconic Rieslings go head to head.

€360 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
27.10.2026

27th October to 10th November 2026
Discover this totally unique flavour with a five-course meal based around black and white truffles.

€198 per person

Enquiry
31.10.2026

Head and star chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30am to approx. 3pm
We are happy to arrange additional cookery classes for groups of 8 or more.

Enquiry
11.11.2026

Enjoy a four-course meal featuring “Oldenburger” duck. The food is accompanied by a glass of sparkling wine as an aperitif and pralines to round off the experience.

€150 per person

Enquiry
21.11.2026

Head and star chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person, €40 surcharge
From 9.30am to approx. 3pm
We are happy to offer additional cooking courses for 8 to 10 people.

Enquiry
03.12.2026

Full of passion and esprit, maître and sommelier Rainer Hörmann leads you on a journey of discovery through the wines in our wine cellar. This time: The finest wines from around the world.

€440 per person, including a seven-course menu to complement the wines being tasted, Champagne aperitif, water and espresso
From 4pm to approx. 10pm

Enquiry
12.12.2026

Head and star chef Toni Neumann is on hand to teach you both the basics and gourmet cuisine in an inspiring setting. The itinerary: an informal welcome with coffee, croissants and homemade jam; preparing a five-course meal; group lunch with a wine pairing; water and espresso; a VILLINO apron as a souvenir.

€290 per person
From 9.30 am to approx. 3 pm
We are happy to offer additional cooking courses for 8 to 10 people.

Enquiry
29.12.2026

Our legendary buffet has an excellent reputation and is known far beyond the region’s borders: the fish buffet, presented by Toni Neumann and his team in the unique atmosphere of the kitchen and featuring magnificent creations with fish and seafood.

€190 per person

Enquiry

Your enquiry

Are you interested in one of our events? Please use the form below to send us your enquiry. Simply select the appropriate date and number of people. We will get in touch with you shortly.

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Small refinements, new creations, composed with true devotion. The VILLINO kitchen serves the very finest indulgent foods.

Dining

Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.

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