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Our measures

The high hygiene standards of the restaurant and hotel industry as well as the official regulations are strictly adhered to and continuously monitored.

The entire VILLINO team maintains a minimum distance of 1.50 m in all operational areas including traffic routes, sanitary facilities and break rooms.

The entire VILLINO team is equipped with FFP2 surgical mouth-nose protection masks during working hours.

Surfaces, door handles, working materials etc. are regularly disinfected. There are also disinfectant dispensers in the guest and staff areas.

In order to protect you and our staff from virus transmission through the air you breathe, the reception desk is equipped with appropriate protection made of Plexiglas.

In all restaurant areas the tables have a minimum distance of 1.50 m from each other.

Individual care instead of a buffet: We serve our breakfast à la carte or in your room.

Totally unique, as though they have been individually designed with each guest in mind: the rooms and suites at the VILLINO.

Rooms & Suites

Charming aesthetics, understated, homely and inspiring: the restaurant with its conservatory and wonderfully unique loggia, complete with a fountain during the warmer months.

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