Cooking & enjoying
Round off your cookery course at the VILLINO with a wonderful stay in one of the junior suites – a surprise menu prepared by head chef Toni Neumann is the perfect way to kick off the ultimate culinary weekend.
From €720 per personSingle occupancy rates available upon requestENQUIRY
Are you interested in one of our packages? Please use this form to send us your enquiry – simply select the appropriate date and number of people. We will get in touch with you shortly