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„I see, I feel, I smell, I taste - I eat the beauty
of my wife“ (Rainer Fischer)
This words describing the interaction of the
senses used by Rainer Fischer, will help you
to understand, why our cuisine - several
times awarded a price - was honoured with
the name - cuisine of the senses.
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Cooking is inuition and creativity but also
know-how and experience. Should you desire
tips and tricks of first hand, we offer you the
possibility to participate in a cooking course.
cooking courses |
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Only fresh products of first-class quality, many
of them of our region and our own garden.
We know the origin of our products - the lakes
the fishes swum in and the stables where the
lamb, the calf and the cattle came from. |
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With this small selection the cuisine VILLINO
invites you to partake of exquisite delicacies.
Delicious, light and natural - Lake Constance
pike-perch with cep pizza. |
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La cucina tradizionale: Curd cheese
ravioli with sage and roasted pine nuts. |
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Nougat semolina dumplings with
heart cherries |
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Culinary artistry with fresh organic produce
and contemporary light fare in a sophisticated
variety of cuisine that guests are likewise sure
to appreciate.
menu card: click here
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One of the most beautiful readings offered in
life is a well assorted wine card.
Should you desire to have us opened a special
red wine before your next visit, so that it can
develop its full taste, please choose here.
wine card: click here |  |
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